Soul food

Soul food. What did you eat this year that you will never forget? What went into your mouth & touched your soul?

Hmm this is a tricky one, because I generally don't pay super attention to food. Although this year I'd have to say the one thing that sticks out is Australian Sour Cream. It's heavenly, it's like whipped butter but sour cream. It's amazing and delectable.

But more than that it's about HOW I eat, the best meals I've had are prepared with friends, shared over a bottle of wine and terrific conversation. And I've had these meals in many countries over the year, and that's makes me so happy.